Investigation of nutritional properties of three species of marine turban snails for human consumption

Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human consumption yet little is known about the nutritional properties of these snails, particularly from Australian waters. This study compares the proximate composition (ash, moisture, protein, and lipid content), fatt...

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Detalles Bibliográficos
Autores principales: Ab Lah, Roslizawati, Smith, Joshua, Savins, Dale, Dowell, Ashley, Bucher, Daniel, Benkendorff, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217872/
https://www.ncbi.nlm.nih.gov/pubmed/28070312
http://dx.doi.org/10.1002/fsn3.360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217872/
https://www.ncbi.nlm.nih.gov/pubmed/28070312
http://dx.doi.org/10.1002/fsn3.360

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