Development of a nutrient‐dense complementary food using amaranth‐sorghum grains

Thin porridge from cereals and starchy tubers is a common complementary food in Sub Saharan Africa. It may be high in antinutrients, low in energy, and nutrient density hence inadequate in providing infants' high energy and nutrients requirements per unit body weight. Consequently, undernourish...

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Detalles Bibliográficos
Autores principales: Okoth, Judith Kanensi, Ochola, Sophie Atieno, Gikonyo, Nicholas K., Makokha, Anselimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217873/
https://www.ncbi.nlm.nih.gov/pubmed/28070319
http://dx.doi.org/10.1002/fsn3.367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217873/
https://www.ncbi.nlm.nih.gov/pubmed/28070319
http://dx.doi.org/10.1002/fsn3.367

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