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The quality changes and microflora analysis of commercial instant soya milk

Soya milk can be easily contaminated because of its rich nutritional profile and simple package form, which thus may lead to short shelf life and has been considered as a public health concern. The objective of this study is to investigate the changes of sensory quality, viscosity, pH values, bacter...

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Detalles Bibliográficos
Autores principales: Ma, Xiaohong, Hu, Xinzhong, Liu, Liu, Li, Xiaoping, Ma, Zhen, Chen, Jiahui, Wei, Xue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217880/
https://www.ncbi.nlm.nih.gov/pubmed/28070323
http://dx.doi.org/10.1002/fsn3.371