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Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp ‐ gari

Simple but reliable methods for the determination of the physicochemical properties of gari were evaluated for the parameters, such as grain size, bulk density, swelling index, moisture content, gross calorific value, cyanide content, and acidity content. The grain sizes were between 525 and 928 μm...

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Detalles Bibliográficos
Autores principales: Felber, Cornelia, Azouma, Yaovi Ouézou, Reppich, Marcus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217897/
https://www.ncbi.nlm.nih.gov/pubmed/28070315
http://dx.doi.org/10.1002/fsn3.363