Glycemic index of some local staples in Ghana

Glycemic index (GI), a measure of blood glucose level as influenced by foods has become a concern due to the increasing cases of diabetes in Ghana. In spite of this, little is known of the GI of commonly consumed carbohydrate‐rich foods of the Ghanaian diet. The GI of five Ghanaian staples: fufu (lo...

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Detalles Bibliográficos
Autores principales: Eli‐Cophie, Divine, Agbenorhevi, Jacob K., Annan, Reginald A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217928/
https://www.ncbi.nlm.nih.gov/pubmed/28070324
http://dx.doi.org/10.1002/fsn3.372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217928/
https://www.ncbi.nlm.nih.gov/pubmed/28070324
http://dx.doi.org/10.1002/fsn3.372

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