Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches

Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from fructose. Mannitol has multiple industrial applications in the food, pharmaceutical, and medical industries, being mainly used as a non-metabolizable sweetener in foods. Many heterofermentative lactic acid bac...

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Detalles Bibliográficos
Autores principales: Ortiz, Maria Eugenia, Bleckwedel, Juliana, Fadda, Silvina, Picariello, Gianluca, Hebert, Elvira M., Raya, Raúl R., Mozzi, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218481/
https://www.ncbi.nlm.nih.gov/pubmed/28060932
http://dx.doi.org/10.1371/journal.pone.0169441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218481/
https://www.ncbi.nlm.nih.gov/pubmed/28060932
http://dx.doi.org/10.1371/journal.pone.0169441

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