Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs

The use of pea seeds is limited due to the content of antinutritional factors that may affect gut physiology. Heat treatment such as extrusion may reduce heat-labile antinutritional factors and improve the nutritional value of pea seeds. This study determined the effect of partial replacement of soy...

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Detalles Bibliográficos
Autores principales: Tuśnio, Anna, Taciak, Marcin, Barszcz, Marcin, Święch, Ewa, Bachanek, Ilona, Skomiał, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218572/
https://www.ncbi.nlm.nih.gov/pubmed/28060879
http://dx.doi.org/10.1371/journal.pone.0169467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218572/
https://www.ncbi.nlm.nih.gov/pubmed/28060879
http://dx.doi.org/10.1371/journal.pone.0169467

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