Cargando…
Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs
The use of pea seeds is limited due to the content of antinutritional factors that may affect gut physiology. Heat treatment such as extrusion may reduce heat-labile antinutritional factors and improve the nutritional value of pea seeds. This study determined the effect of partial replacement of soy...
Autores principales: | Tuśnio, Anna, Taciak, Marcin, Barszcz, Marcin, Święch, Ewa, Bachanek, Ilona, Skomiał, Jacek |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5218572/ https://www.ncbi.nlm.nih.gov/pubmed/28060879 http://dx.doi.org/10.1371/journal.pone.0169467 |
Ejemplares similares
-
The Effect of a Diet Containing Extruded Faba Bean Seeds on Growth Performance and Selected Microbial Activity Indices in the Large Intestine of Piglets
por: Tuśnio, Anna, et al.
Publicado: (2021) -
The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets
por: Barszcz, Marcin, et al.
Publicado: (2018) -
Growth Performance, Biochemical Blood Indices, and Large Intestine Physiology of Rats Fed Diets with Alfalfa Protein-Xanthophyll Concentrate
por: Barszcz, Marcin, et al.
Publicado: (2021) -
Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats
por: Barszcz, Marcin, et al.
Publicado: (2018) -
Modulation of Mucin Secretion in the Gut of Young Pigs by Dietary Threonine and Non-Essential Amino Acid Levels
por: Święch, Ewa, et al.
Publicado: (2022)