Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial

Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive mill waste. HT was administered at a daily dosage of 45 mg for 8 weeks to volunteers with mild hyperlipidemia (n=14). We measured markers of...

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Detalles Bibliográficos
Autores principales: Lopez-Huertas, Eduardo, Fonolla, Juristo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219601/
https://www.ncbi.nlm.nih.gov/pubmed/28063380
http://dx.doi.org/10.1016/j.redox.2016.12.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219601/
https://www.ncbi.nlm.nih.gov/pubmed/28063380
http://dx.doi.org/10.1016/j.redox.2016.12.014

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