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Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial
Hydroxytyrosol (HT) is a main phenolic component of olive oil. In this study, we investigated the safety and effects produced by HT purified (99.5%) from olive mill waste. HT was administered at a daily dosage of 45 mg for 8 weeks to volunteers with mild hyperlipidemia (n=14). We measured markers of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219601/ https://www.ncbi.nlm.nih.gov/pubmed/28063380 http://dx.doi.org/10.1016/j.redox.2016.12.014 |