A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments

BACKGROUND: Food environment characterization in health studies often requires data on the location of food stores and restaurants. While commercial business lists are commonly used as data sources for such studies, current literature provides little guidance on how to use validation study results t...

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Detalles Bibliográficos
Autores principales: Jones, Kelly K., Zenk, Shannon N., Tarlov, Elizabeth, Powell, Lisa M., Matthews, Stephen A., Horoi, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Project Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219657/
https://www.ncbi.nlm.nih.gov/pubmed/28061798
http://dx.doi.org/10.1186/s13104-016-2355-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219657/
https://www.ncbi.nlm.nih.gov/pubmed/28061798
http://dx.doi.org/10.1186/s13104-016-2355-1

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