Shiga (Vero)-toxin producing Escherichia coli isolated from the hospital foods; virulence factors, o-serogroups and antimicrobial resistance properties

BACKGROUND: According to the presence of the weak, diabetic and immunosuppressive patients in hospitals, hospital foods should have a high quality and safety. Cooking a lot of foods higher than daily requirement, storage of cooked foods in an inappropriate condition and presence of nurses and servan...

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Detalles Bibliográficos
Autores principales: Ranjbar, Reza, Masoudimanesh, Mojtaba, Dehkordi, Farhad Safarpoor, Jonaidi-Jafari, Nematollah, Rahimi, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219770/
https://www.ncbi.nlm.nih.gov/pubmed/28074125
http://dx.doi.org/10.1186/s13756-016-0163-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219770/
https://www.ncbi.nlm.nih.gov/pubmed/28074125
http://dx.doi.org/10.1186/s13756-016-0163-y

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