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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
BACKGROUND: In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health of consumers, and have very expensive repercu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219779/ https://www.ncbi.nlm.nih.gov/pubmed/28061850 http://dx.doi.org/10.1186/s12889-016-3986-9 |