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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

BACKGROUND: In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health of consumers, and have very expensive repercu...

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Detalles Bibliográficos
Autores principales:	Akabanda, Fortune, Hlortsi, Eli Hope, Owusu-Kwarteng, James
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219779/ https://www.ncbi.nlm.nih.gov/pubmed/28061850 http://dx.doi.org/10.1186/s12889-016-3986-9

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