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The Effect of Walnut Oil Consumption on Blood Sugar in Patients With Diabetes Mellitus Type 2
BACKGROUND: Prevalence of diabetes mellitus type 2 (DM) is increasing globally. Considering the potential role of poly-unsaturated fatty acids in prevention of DM type 2 and lipid profiles improvement, some studies have been carried out on walnut. However, there are no studies on control of blood su...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Kowsar
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5219895/ https://www.ncbi.nlm.nih.gov/pubmed/28115966 http://dx.doi.org/10.5812/ijem.34889 |