Oleanolic acid ameliorates high glucose-induced endothelial dysfunction via PPARδ activation

Oleanolic acid (3β-hydroxyolean-12-en-28-oic acid, OA) is a pentacyclic triterpenes widely distributed in food, medicinal plants and nutritional supplements. OA exhibits various pharmacological properties, such as hepatoprotective and anti-tumor effects. In this study, we analyzed the effect of OA o...

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Detalles Bibliográficos
Autores principales: Zhang, Zihui, Jiang, Manli, Xie, Xinya, Yang, Haixia, Wang, Xinfeng, Xiao, Lei, Wang, Nanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220361/
https://www.ncbi.nlm.nih.gov/pubmed/28067284
http://dx.doi.org/10.1038/srep40237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220361/
https://www.ncbi.nlm.nih.gov/pubmed/28067284
http://dx.doi.org/10.1038/srep40237

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