Docosahexaenoic Acid Supplemented Diet Influences the Orchidectomy-Induced Vascular Dysfunction in Rat Mesenteric Arteries

Over the past few decades, the cardiovascular benefits of a high dietary intake of long-chain polyunsaturated fatty acids (PUFAs), like docosahexaenoic acid (DHA), have been extensively studied. However, many of the molecular mechanisms and effects exerted by PUFAs have yet to be well explained. The...

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Detalles Bibliográficos
Autores principales: Villalpando, Diva M., Navarro, Rocío, del Campo, Lara, Largo, Carlota, Muñoz, David, Tabernero, María, Baeza, Ramiro, Otero, Cristina, García, Hugo S., Ferrer, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5222371/
https://www.ncbi.nlm.nih.gov/pubmed/28068359
http://dx.doi.org/10.1371/journal.pone.0168841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5222371/
https://www.ncbi.nlm.nih.gov/pubmed/28068359
http://dx.doi.org/10.1371/journal.pone.0168841

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