Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

As long-chain fatty acids (LCFA) of the n-3 series are critically important for human health, fish consumption has considerably increased in recent decades, resulting in overfishing to respond to the worldwide demand, to an extent that is not sustainable for consumers’ health, fisheries economy, and...

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Detalles Bibliográficos
Autores principales: Ounnas, Fayçal, de Lorgeril, Michel, Salen, Patricia, Laporte, François, Calani, Luca, Mena, Pedro, Brighenti, Furio, Del Rio, Daniele, Demeilliers, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223144/
https://www.ncbi.nlm.nih.gov/pubmed/28071699
http://dx.doi.org/10.1038/srep40162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223144/
https://www.ncbi.nlm.nih.gov/pubmed/28071699
http://dx.doi.org/10.1038/srep40162

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