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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect
As long-chain fatty acids (LCFA) of the n-3 series are critically important for human health, fish consumption has considerably increased in recent decades, resulting in overfishing to respond to the worldwide demand, to an extent that is not sustainable for consumers’ health, fisheries economy, and...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223144/ https://www.ncbi.nlm.nih.gov/pubmed/28071699 http://dx.doi.org/10.1038/srep40162 |