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A cost-analysis of complex workplace nutrition education and environmental dietary modification interventions
BACKGROUND: The workplace has been identified as a priority setting to positively influence individuals’ dietary behaviours. However, a dearth of evidence exists regarding the costs of implementing and delivering workplace dietary interventions. This study aimed to conduct a cost-analysis of workpla...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223559/ https://www.ncbi.nlm.nih.gov/pubmed/28068975 http://dx.doi.org/10.1186/s12889-016-3988-7 |