Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition

Wheat is the most important food crop in the world, the unique physiochemical properties of wheat gluten enabling a diverse range of food products to be manufactured. However, genetic and environmental factors affect the technological properties of gluten in unpredictable ways. Although newer proteo...

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Detalles Bibliográficos
Autores principales: Bromilow, Sophie N. L., Gethings, Lee A., Langridge, James I., Shewry, Peter R., Buckley, Michael, Bromley, Michael J., Mills, E. N. Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223596/
https://www.ncbi.nlm.nih.gov/pubmed/28119711
http://dx.doi.org/10.3389/fpls.2016.02020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223596/
https://www.ncbi.nlm.nih.gov/pubmed/28119711
http://dx.doi.org/10.3389/fpls.2016.02020

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