Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

OBJECTIVES: To model food group consumption and price of diet associated with achieving UK dietary recommendations while deviating as little as possible from the current UK diet, in order to support the redevelopment of the UK food-based dietary guidelines (now called the Eatwell Guide). DESIGN: Opt...

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Detalles Bibliográficos
Autores principales: Scarborough, Peter, Kaur, Asha, Cobiac, Linda, Owens, Paul, Parlesak, Alexandr, Sweeney, Kate, Rayner, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223664/
https://www.ncbi.nlm.nih.gov/pubmed/28003292
http://dx.doi.org/10.1136/bmjopen-2016-013182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5223664/
https://www.ncbi.nlm.nih.gov/pubmed/28003292
http://dx.doi.org/10.1136/bmjopen-2016-013182

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