Refrigerated Shelf Life of a Coconut Water-Oatmeal Mix and the Viability of Lactobacillus Plantarum Lp 115-400B

Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L. plantarum) as a starter culture. Two separate treatments w...

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Detalles Bibliográficos
Autores principales: Dharmasena, Muthu, Barron, Felix, Fraser, Angela, Jiang, Xiuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224533/
https://www.ncbi.nlm.nih.gov/pubmed/28231208
http://dx.doi.org/10.3390/foods4030328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224533/
https://www.ncbi.nlm.nih.gov/pubmed/28231208
http://dx.doi.org/10.3390/foods4030328

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