Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

The aim of this work was to study the occurrence of Listeria monocytogenes in several types of ready-to-eat (RTE) meat products and in the environment of meat processing plants. A total of 129 samples of RTE meat products and 110 samples from work surfaces and equipment were analyzed. L. monocytogen...

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Detalles Bibliográficos
Autores principales: Gómez, Diego, Iguácel, Laura Pilar, Rota, Mª Carmen, Carramiñana, Juan José, Ariño, Agustín, Yangüela, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224534/
https://www.ncbi.nlm.nih.gov/pubmed/28231204
http://dx.doi.org/10.3390/foods4030271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224534/
https://www.ncbi.nlm.nih.gov/pubmed/28231204
http://dx.doi.org/10.3390/foods4030271

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