Infant Milk Formulas: Effect of Storage Conditions on the Stability of Powdered Products towards Autoxidation

Thirty samples of powdered infant milk formulas containing polyunsaturated fatty acids (PUFAs) have been stored at four different temperatures (20, 28, 40 and 55 °C) and periodically monitored for their malondialdehyde (MDA) content up to one year. MDA levels ranged between 250 and 350 ng/kg in seal...

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Detalles Bibliográficos
Autores principales: Cesa, Stefania, Casadei, Maria Antonietta, Cerreto, Felice, Paolicelli, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224537/
https://www.ncbi.nlm.nih.gov/pubmed/28231219
http://dx.doi.org/10.3390/foods4030487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224537/
https://www.ncbi.nlm.nih.gov/pubmed/28231219
http://dx.doi.org/10.3390/foods4030487

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