Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients

Trifolium pratense (red clover) and T. repens (white clover) edible flowers were investigated for their chemical profile and health properties. The total phenols and flavonoids contents were evaluated. Quercetin, kaempferol, luteolin, rutin, and myricetin were used as markers and quantified by HPLC....

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Detalles Bibliográficos
Autores principales: Tundis, Rosa, Marrelli, Mariangela, Conforti, Filomena, Tenuta, Maria Concetta, Bonesi, Marco, Menichini, Francesco, Loizzo, Monica Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224539/
https://www.ncbi.nlm.nih.gov/pubmed/28231209
http://dx.doi.org/10.3390/foods4030338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224539/
https://www.ncbi.nlm.nih.gov/pubmed/28231209
http://dx.doi.org/10.3390/foods4030338

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