Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe protective effects on metabolic health to any one particular constituent. The interactions among bioactive components, which contribute highly to the total antioxidant capacity of cereals, represent the f...

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Detalles Bibliográficos
Autores principales: Durazzo, Alessandra, Casale, Gaetana, Melini, Valentina, Maiani, Giuseppe, Acquistucci, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224540/
https://www.ncbi.nlm.nih.gov/pubmed/28231213
http://dx.doi.org/10.3390/foods4030391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224540/
https://www.ncbi.nlm.nih.gov/pubmed/28231213
http://dx.doi.org/10.3390/foods4030391

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