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Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe protective effects on metabolic health to any one particular constituent. The interactions among bioactive components, which contribute highly to the total antioxidant capacity of cereals, represent the f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224540/ https://www.ncbi.nlm.nih.gov/pubmed/28231213 http://dx.doi.org/10.3390/foods4030391 |