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Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System

Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then called prebiotics. The primary objective of this...

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Detalles Bibliográficos
Autores principales: Carlson, Justin, Hospattankar, Ashok, Deng, Ping, Swanson, Kelly, Slavin, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224541/
https://www.ncbi.nlm.nih.gov/pubmed/28231210
http://dx.doi.org/10.3390/foods4030349