Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher le...

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Detalles Bibliográficos
Autores principales: Christides, Tatiana, Amagloh, Francis Kweku, Coad, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224543/
https://www.ncbi.nlm.nih.gov/pubmed/28231217
http://dx.doi.org/10.3390/foods4030463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224543/
https://www.ncbi.nlm.nih.gov/pubmed/28231217
http://dx.doi.org/10.3390/foods4030463

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