Cargando…
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher le...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224543/ https://www.ncbi.nlm.nih.gov/pubmed/28231217 http://dx.doi.org/10.3390/foods4030463 |