Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

The effectiveness of chitosan fruit coating to delay the qualitative and nutraceutical traits of three strawberry cultivars, namely “Candonga”, “Jonica” and “Sabrina”, as well as the effects of chitosan on antioxidant enzymes were evaluated. The fruits were coated with 1% and 2% chitosan solution an...

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Detalles Bibliográficos
Autores principales: Petriccione, Milena, Mastrobuoni, Francesco, Pasquariello, Maria Silvia, Zampella, Luigi, Nobis, Elvira, Capriolo, Giuseppe, Scortichini, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224550/
https://www.ncbi.nlm.nih.gov/pubmed/28231220
http://dx.doi.org/10.3390/foods4040501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224550/
https://www.ncbi.nlm.nih.gov/pubmed/28231220
http://dx.doi.org/10.3390/foods4040501

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