Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences

Consumers’ motivations for buying organic products include a wish of acquiring healthy, environmentally friendly products from production systems that also ensure a high level of animal welfare. However, the current Danish organic pig production faces important challenges regarding environmental imp...

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Detalles Bibliográficos
Autores principales: Jakobsen, Malene, Preda, Teodora, Kongsted, Anne Grete, Hermansen, John Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224558/
https://www.ncbi.nlm.nih.gov/pubmed/28231226
http://dx.doi.org/10.3390/foods4040622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224558/
https://www.ncbi.nlm.nih.gov/pubmed/28231226
http://dx.doi.org/10.3390/foods4040622

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