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Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences
Consumers’ motivations for buying organic products include a wish of acquiring healthy, environmentally friendly products from production systems that also ensure a high level of animal welfare. However, the current Danish organic pig production faces important challenges regarding environmental imp...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224558/ https://www.ncbi.nlm.nih.gov/pubmed/28231226 http://dx.doi.org/10.3390/foods4040622 |