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Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences

Consumers’ motivations for buying organic products include a wish of acquiring healthy, environmentally friendly products from production systems that also ensure a high level of animal welfare. However, the current Danish organic pig production faces important challenges regarding environmental imp...

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Detalles Bibliográficos
Autores principales:	Jakobsen, Malene, Preda, Teodora, Kongsted, Anne Grete, Hermansen, John Erik
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224558/ https://www.ncbi.nlm.nih.gov/pubmed/28231226 http://dx.doi.org/10.3390/foods4040622

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