A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in foods for different applications (challenge test, evaluation of microbiological shelf life, prediction of the microbiological hazards connected with foods, etc.). An interesting and important part of PM focuses on...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, Speranza, Barbara, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224560/
https://www.ncbi.nlm.nih.gov/pubmed/28231222
http://dx.doi.org/10.3390/foods4040565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224560/
https://www.ncbi.nlm.nih.gov/pubmed/28231222
http://dx.doi.org/10.3390/foods4040565

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