A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour

Feed and food production are inter alia reasons for high greenhouse gas emissions. Greenhouse gas emissions could be reduced by the replacement of animal components with plant components in processed food products, such as pasta. The main components currently used for pasta are semolina, and water,...

Descripción completa

Detalles Bibliográficos
Autores principales: Nette, Antonia, Wolf, Patricia, Schlüter, Oliver, Meyer-Aurich, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224564/
https://www.ncbi.nlm.nih.gov/pubmed/28231112
http://dx.doi.org/10.3390/foods5010017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224564/
https://www.ncbi.nlm.nih.gov/pubmed/28231112
http://dx.doi.org/10.3390/foods5010017

Ejemplares similares