Food Odours Direct Specific Appetite

Olfactory food cues were found to increase appetite for products similar in taste. We aimed to replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy density (high/low) as well, and uncover whether this effect is modulated by hunger state. Twenty-nine healthy-wei...

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Detalles Bibliográficos
Autores principales: Zoon, Harriët F. A., de Graaf, Cees, Boesveldt, Sanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224573/
https://www.ncbi.nlm.nih.gov/pubmed/28231107
http://dx.doi.org/10.3390/foods5010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224573/
https://www.ncbi.nlm.nih.gov/pubmed/28231107
http://dx.doi.org/10.3390/foods5010012

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