Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

There is increasing emphasis on reformulating processed foods to make them healthier. This study for the first time comprehensively investigated the effects of fortifying bread (containing oil as an ingredient) with freeze-dried vegetables on its nutritional and physico-chemical attributes. Breads f...

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Detalles Bibliográficos
Autores principales: Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224574/
https://www.ncbi.nlm.nih.gov/pubmed/28231114
http://dx.doi.org/10.3390/foods5010019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224574/
https://www.ncbi.nlm.nih.gov/pubmed/28231114
http://dx.doi.org/10.3390/foods5010019

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