Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage

Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during refrigeration and frozen storage were studied. Growth of Salmonella was inhibited in tuna during refrigerated storage, while L. monocytogenes was able to multiply significantly during refrigerated storage. Populations of...

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Detalles Bibliográficos
Autores principales: Liu, Chengchu, Mou, Jing, Su, Yi-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224575/
https://www.ncbi.nlm.nih.gov/pubmed/28231111
http://dx.doi.org/10.3390/foods5010016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224575/
https://www.ncbi.nlm.nih.gov/pubmed/28231111
http://dx.doi.org/10.3390/foods5010016

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