Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

In this study, we compared the effectiveness of armoise and clove bud essential oils (EOs) and the combination of low concentrations of copper (Cu) and lactic acid (LA) against E. coli O157:H7 in a laboratory medium. Three strains of Escherichia coli O157:H7 (ATCC700599, ATCC51659, and ATCC43895) we...

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Detalles Bibliográficos
Autores principales: Bor, Tarik, Gyawali, Rabin, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224578/
https://www.ncbi.nlm.nih.gov/pubmed/28231109
http://dx.doi.org/10.3390/foods5010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224578/
https://www.ncbi.nlm.nih.gov/pubmed/28231109
http://dx.doi.org/10.3390/foods5010014

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