Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%–96% RH) and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1 °C by using gravimetric method. The results showed that the equilibrium moisture co...

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Detalles Bibliográficos
Autores principales: Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224579/
https://www.ncbi.nlm.nih.gov/pubmed/28231096
http://dx.doi.org/10.3390/foods5010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224579/
https://www.ncbi.nlm.nih.gov/pubmed/28231096
http://dx.doi.org/10.3390/foods5010001

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