Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii) determine the total phenolic content; (iii) determine the antioxidant acti...

Descripción completa

Detalles Bibliográficos
Autores principales: Marín, Irene, Sayas-Barberá, Estrella, Viuda-Martos, Manuel, Navarro, Casilda, Sendra, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224583/
https://www.ncbi.nlm.nih.gov/pubmed/28231113
http://dx.doi.org/10.3390/foods5010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224583/
https://www.ncbi.nlm.nih.gov/pubmed/28231113
http://dx.doi.org/10.3390/foods5010018

Ejemplares similares