First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans

Practical and reliable methods for the objective measure of taste function are critically important for studying eating behavior and taste function impairment. Here, we present direct measures of human gustatory response to a prototypical bitter compound, 6-n-propyltiouracil (PROP), obtained by elec...

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Detalles Bibliográficos
Autores principales: Sollai, Giorgia, Melis, Melania, Pani, Danilo, Cosseddu, Piero, Usai, Ilenia, Crnjar, Roberto, Bonfiglio, Annalisa, Tomassini Barbarossa, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225483/
https://www.ncbi.nlm.nih.gov/pubmed/28074885
http://dx.doi.org/10.1038/srep40353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225483/
https://www.ncbi.nlm.nih.gov/pubmed/28074885
http://dx.doi.org/10.1038/srep40353

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