Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice

BACKGROUND: Dietary thylakoids derived from spinach have beneficial effects on body fat accumulation and blood lipids as demonstrated in humans and rodents. Important mechanisms established include delayed fat digestion in the intestine, without causing steatorrhea, and increased fatty acid oxidatio...

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Detalles Bibliográficos
Autores principales: Stenkula, Karin G., Stenblom, Eva-Lena, Montelius, Caroline, Egecioglu, Emil, Erlanson-Albertsson, Charlotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225541/
https://www.ncbi.nlm.nih.gov/pubmed/28096887
http://dx.doi.org/10.1186/s12986-016-0160-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225541/
https://www.ncbi.nlm.nih.gov/pubmed/28096887
http://dx.doi.org/10.1186/s12986-016-0160-4

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