Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

BACKGROUND: The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention developm...

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Detalles Bibliográficos
Autores principales: Velema, Elizabeth, Vyth, Ellis L., Steenhuis, Ingrid H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225653/
https://www.ncbi.nlm.nih.gov/pubmed/28077114
http://dx.doi.org/10.1186/s12889-016-3927-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225653/
https://www.ncbi.nlm.nih.gov/pubmed/28077114
http://dx.doi.org/10.1186/s12889-016-3927-7

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