Characterisation of the Thermostable Protease AprX in Strains of Pseudomonas Fluorescens and Impact on the Shelf-life of Dairy Products: Preliminary Results

Bacterial proteases are involved in food spoilage and shelf-life reduction. Among the bacterial proteases, a predominant role in spoilage of dairy products seems to be played by the thermostable metallo-protease AprX, which is produced by various strains of Pseudomonas fluorescens. Differences in Ap...

Descripción completa

Detalles Bibliográficos
Autores principales: Andreani, Nadia Andrea, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico, Cardazzo, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225826/
https://www.ncbi.nlm.nih.gov/pubmed/28217561
http://dx.doi.org/10.4081/ijfs.2016.6175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225826/
https://www.ncbi.nlm.nih.gov/pubmed/28217561
http://dx.doi.org/10.4081/ijfs.2016.6175

Ejemplares similares