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Characterisation of the Thermostable Protease AprX in Strains of Pseudomonas Fluorescens and Impact on the Shelf-life of Dairy Products: Preliminary Results

Bacterial proteases are involved in food spoilage and shelf-life reduction. Among the bacterial proteases, a predominant role in spoilage of dairy products seems to be played by the thermostable metallo-protease AprX, which is produced by various strains of Pseudomonas fluorescens. Differences in Ap...

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Detalles Bibliográficos
Autores principales:	Andreani, Nadia Andrea, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico, Cardazzo, Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225826/ https://www.ncbi.nlm.nih.gov/pubmed/28217561 http://dx.doi.org/10.4081/ijfs.2016.6175

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