DIETARY MANAGEMENT FOR DYSLIPIDEMIA IN LIVER TRANSPLANT RECIPIENTS

BACKGROUND: Dyslipidemia occurs in approximately 70% of all liver transplant (LT) recipients, and no prior control studies have demonstrated any dietary intervention to change it. AIM: To analyze the effects of a dietary intervention on the lipid profile of dyslipidemic LT recipients. METHODS: All L...

Descripción completa

Detalles Bibliográficos
Autores principales: PINTO, Andressa S., CHEDID, Marcio F., GUERRA, Léa T., CABELEIRA, Daiane D., KRUEL, Cleber D. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Colégio Brasileiro de Cirurgia Digestiva 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225864/
https://www.ncbi.nlm.nih.gov/pubmed/28076479
http://dx.doi.org/10.1590/0102-6720201600040008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225864/
https://www.ncbi.nlm.nih.gov/pubmed/28076479
http://dx.doi.org/10.1590/0102-6720201600040008

Ejemplares similares