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DIETARY MANAGEMENT FOR DYSLIPIDEMIA IN LIVER TRANSPLANT RECIPIENTS

BACKGROUND: Dyslipidemia occurs in approximately 70% of all liver transplant (LT) recipients, and no prior control studies have demonstrated any dietary intervention to change it. AIM: To analyze the effects of a dietary intervention on the lipid profile of dyslipidemic LT recipients. METHODS: All L...

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Detalles Bibliográficos
Autores principales:	PINTO, Andressa S., CHEDID, Marcio F., GUERRA, Léa T., CABELEIRA, Daiane D., KRUEL, Cleber D. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Colégio Brasileiro de Cirurgia Digestiva 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5225864/ https://www.ncbi.nlm.nih.gov/pubmed/28076479 http://dx.doi.org/10.1590/0102-6720201600040008

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